Now, this is very much not my style, but just because I feel like "getting it out there" I'll share some secrets here.
[Now, this is not for those Ashkenazim who are stringent on themselves, to not eat Matzah that came in contact with water or any other liquid (though I think that opinion has a thin halakhic basis).]
Hold two matzot under water, make a ground beef sandwich between them, cut it into four pieces, dip both sides in egg, and that fry that mother f---er (oh, and the meat obviously has to be cooked before hand. Fry under a low flame).
I recently experimented with this recipe to make it an egg sandwich and a grated carrot sandwich (I have vegan leanings). ..they were essentially flops though, but I still think the idea is a good one).
4 comments:
Wow. That actually sounds good. And I don't even eat much meat ... I'll have to suggest this to the boyfriend. I think he'd devour something like this.
Yeah, it's pretty good. It's a good thing you can cook on yom tov. (I'm a big "frier"..though it's not the healthiest thing in the world..either way it's almost impossible for me to gain weight, so..).
Sounds good for the last day of yomtov... would it work with shmurah?
Hey. Uh, I don't know about shmurah. If you do try it you might want to experiment with something less expensive than ground beef..
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